Sunday, 22 September 2013

Cheese paste

I've just knocked up a batch of cheespaste for the winter chubbing. Absolutely stinks! Should work a treat...
People do it differently, I tend to use dry stinky cheese, short crust pastry and garlic powder, with a knob of butter to soften it. Works a treat for me when balanced on the hook with bread crust!

Ready for the freezer

Be interested to know how others do it?

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